Salmon and Vegetable Traybake with Pesto
This traybake is easy to cook and great for prepping ahead.
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Ingredients
Serves 1
- 80g cream cheese
- 20g soured cream
- 20g protein powder, vanilla
- ½ tsp vanilla bean paste or extract
- 1 squeeze lemon juice
- Plain bagel, toasted
- 50g strawberries, sliced
- 10g mixed seeds
Method
Whisk together the cream cheese, soured cream, protein powder, vanilla bean paste and lemon juice until smooth.
Spread over the bagel then arrange the strawberries over the top. Scatter over the seeds and serve.
Tip
Make the cheesecake mixture and slice the strawberries the night before for a really speedy breakfast.
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