Eggy Bread with Yoghurt and Berries
Wow! This eggy bread tastes incredible, you've got to give it a go.
For the dressing:
Cook the pasta according to the packet instructions then drain and leave to cool.
Blend the dressing ingredients together and season to taste. Toss the prawns, cucumber, lettuce and avocado together with the dressing then mix through the pasta and sprinkle over the chives to serve.
This will keep well in the fridge for 2-3 days. Add the dressing and avocado when you're ready to eat.
You can use the same amount of yoghurt in place of the quark if preferred.
A banging recipe from The Body Coach app!