One Pan Peanut Butter Flapjack Bites

Ingredients

Serves 12

• 90g butter
• 40g light brown sugar
• 30g honey
• 100g crunchy peanut butter
• 230g rolled oats

Method

Preheat the oven to 180°C and line a 20cmx20cm baking tray with parchment.

Place the butter, sugar, honey and peanut butter into a saucepan and place over a low heat. Stir until the butter has melted and the ingredients have mixed together. (Be careful not to let it boil.)

Add the oats and stir into the melted mixture then spoon the mix into the lined tin and press down.

Bake for 15-20 minutes until golden around the edges then remove from the oven and leave to cool in the tin. Slice up and enjoy!

Keep in an airtight container for up to a week.

Tips:

Instead of honey you can use the same amount of golden syrup.

Want more peanut butter recipes?

• Peanut Butter Bars
• Peanut Butter and Jam Smoothie
• Chocolate and Peanut Butter Fudge
• Smoky Peanut Butter Veggie Chilli