Eggy Bread with Yoghurt and Berries
Wow! This eggy bread tastes incredible, you've got to give it a go.
Stir together the coconut milk, oats, chia seeds, protein powder and yoghurt and set aside to soak for at least 15 minutes.
Meanwhile combine the plums, honey, mixed spice and a splash of water in a small pan. Set over a medium heat and bring to a gentle simmer then cook for 8-10 minutes until softened. Set aside to cool.
Pour the coconut mixture into a bowl, spoon over the plums and top with the almonds.