Salmon with Cauliflower Coconut Rice
Big up this salmon dinner, it tastes banging.
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Combine the flour, baking powder and half of the cocoa powder in a bowl and make a well in the centre. Add the egg, egg white and 70g of the yoghurt and whisk to create a smooth batter. (Add a bit more flour if the batter feels too runny.)
Melt the oil in a non-stick frying pan then fry large spoonfuls of the batter for a minute on each side until puffed up and golden.
Layer the pancakes with the remaining yoghurt and the sliced banana then dust with the remaining cocoa powder.