BBQ Chicken Wrap with Herb Slaw
Bosh! Give this quick and easy BBQ chicken wrap a go. It's a real winner.
Slice the chicken breast lengthways, but not all the way through, to create a large pocket. Spread the pesto inside then add the sun-dried tomatoes, mozzarella and spinach and close the chicken breast back up.
Boil the potatoes in a pan of salted boiling water for 8-10 minutes, adding the green beans for the last 3 minutes.
Meanwhile, heat the oil in a non-stick frying pan over a medium to high heat and fry the chicken for 5 minutes on each side, or until golden and cooked through.
Serve the stuffed chicken with the potatoes and beans and scatter over some basil leaves to finish.
A banging recipe from The Body Coach app!