Christmas Overnight Oats 🎄
Overnight oats, yes please. Prep this the night before for a banging festive breakfast.
Preheat the oven to 200ºC. Place half of the gnocchi in a blender with the milk, pesto and half of the parmesan. Blend until smooth then generously season with salt and pepper.
Place a large, shallow casserole dish over a medium heat. Add the peas, letting them defrost for a few minutes. Squeeze over the lemon juice and add in the fish.
Pour the blended sauce over the fish and stir everything together. Top with the rest of the gnocchi, the remaining parmesan and drizzle over the oil. Cook for 25 minutes or until golden and hot.
During the last few minutes of cooking boil the green beans then serve them with the pie.
A banging recipe from The Body Coach app!