Chocolate and Almond Overnight Oats
You can't beat a big bowl of chocolatey oats. This is a great breakfast to prep like a boss.
Stir together the mustard and crème fraîche in a large bowl, add the cabbage and carrot and season with a pinch of salt and pepper. Mix together then set aside.
Lay the chicken between two sheets of clingfilm then bash with a rolling pin to flatten out. Mix the breadcrumbs with the parmesan, then season the chicken with salt and pepper. Coat the chicken in the flour then dip in the beaten egg. Finally dip in the breadcrumbs, making sure the chicken is evenly coated.
Heat the oil in a frying pan over a medium heat, add the chicken and fry for 3-4 minutes on each side until golden and crisp. Transfer to a plate lined with kitchen roll.
Serve the chicken with the slaw and lemon wedges.
A banging recipe from The Body Coach app!