Chocolate and Almond Overnight Oats
You can't beat a big bowl of chocolatey oats. This is a great breakfast to prep like a boss.
Preheat the oven to 220ºC. Heat the oil a saucepan over a medium to high heat, add the bacon and fry for 3-4 minutes until crisp. Add the garlic, fry for a minute then stir in the tomato purée, chopped tomatoes and 250ml hot water, and allow to simmer gently for 5 minutes.
Add the gnocchi and chicken, bring back to a simmer then carefully pour into an ovenproof dish. Cover with the breadcrumbs and cheese then bake for 10 minutes until the cheese is golden and bubbling. Leave to cool for a couple of minutes then serve each portion with a simple green salad.
A banging recipe from The Body Coach app!